My whole family loved this dish – even the kids, who are terribly picky, and have avowed never to let a vegetable cross their lips. They didn’t even notice the onions and the garlic! Will definitely add this to the rotation. – Aimee from Wisconsin
My Cuban grandmother made this recipe all the time. Use long-grain rice instead of basmati if you want real authentic flavor! Also, use green bell peppers instead of ginger, yellow onions instead of scallions, and salt instead of soy sauce. Perfect. – J…
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