It’s mid-September, and my fridge and kitchen counter are overrun by the season’s bounty.
I am doing my best to make the most of it. Pickling jalapeños! Roasting and saucing tomatoes! Washing, slicing and blanching kale for the freezer! Blitzing garlic and olive oil and freezing it in ice cube trays! I am Putting Food By for the winter. Let’s face it: I’m a pioneer woman at heart.
So I’m thinking that if the Fashion Icon thing doesn’t work out, I’ll make the switch to Tradwife.
I came…
Read more
