I am sitting in a vacation cottage in Maine, watching the late afternoon sun glint off the water, listening to the calling of the gulls.
It is lovely and peaceful. What a treat to let my mind wander at such moments, wherever it wants to go, contemplating the great and small questions of the universe: what's for dinner? And is it too soon to start cooking?
I have been thinking a lot about food lately -- well, mostly because I always think a lot about food. Also I am on vacation, and eating is…
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